Bottomless Brunch

Jan. 19

Mikkeller NYC Taproom

Menu:

Brioche French Toast
We Got Berry'd Away compote ($12 a la carte)

Fried Chicken Sandwich
spicy buttermilk marinated chicken thigh, garlic aioli, b&b pickles, griddled potato bun. Served w/ tater tots ($16 a la carte)

Sally's Burger
8oz short rib blend burger, cheddar, gruyere, caramelized onion, b&b pickles, honey mustard aioli, griddled potato bun. Served w/tater tots ($16 a la carte)
* add bacon & fried egg For +$2*

Vegetable Frittata
zucchini, mushroom, onion, roasted peppers & cheddar. Served w/ tater tots ( $12 a la carte)

Spent Grain Griddled Cheese w/ Tomato Soup Dip
cheddar, gruyere, American – (a la carte)
* add bacon & fried egg for +$2*