In 2006 Mikkel Borg Bjergsø was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today, he exports his micro brewed beer to 58 different countries and is internationally acclaimed as one of the most innovative and cutting-edge brewers in the world. To date he has created over 1000 distinct & distinctive beers.
Opened in March 2018 at Citi Field in Flushing, Queens, Mikkeller NYC is the Danish parent’s 1st U.S. location outside of California, and the 1st location connected to a professional sports venue anywhere in the world. In these first several months, Mikkel has created over 50 never-before-produced Mikkeller NYC beer recipes.