We are currently hiring! If you feel fit for any of the below positions, please send your resume to jobs@mikkellernyc.com

WAREHOUSE MANAGER

Logistics and production support for the brewery and bar relies on our off-site warehouse in Woodside, Queens, about 15-minute drive from our production facility. The Warehouse Manager will report to the Head Brewer and work closely with both the Head Brewer and GM of the front of house operation at Citi Field. The ideal candidate should be able to work independently as well as part of a greater team, as well as being responsible for working with and supervising additional warehouse staff when appropriate. Position outline and responsibilities are listed below. If you feel you are the ideal candidate for this position, please provide a cover letter and resume to jobs@MikkellerNYC.com with "warehouse manager" as the subject.

Inventory and accuracy:

  • Accountable for inventory accuracy on monthly counts
  • Accurate picks for out-going shipments
  • Verification of in-coming orders

Logistics management:

  • Ensure shipments are ready for timely pickup
  • Work independently and with freight broker to schedule and optimize time and cost
  • Physically delivery beer when necessary
  • Maintain relationship with bar and brewery managers to facilitate inventory transfers
  • Capable of maintaining personal schedule as well as oversee assistant

Maintenance/Facility:

  • Maintain positive relationship with Landlord and warehouse neighbors
  • Ensure fleet is properly maintained (vehicle inspection/insurance, normal maintenance)
  • Facility upkeep (utility reporting, lights, heaters functioning, oil delivery scheduling)

General Requirements:

  • Ability to lift 88 lbs. safely
  • Valid driver's license and clean driving record
  • Capable of driving 28' truck in urban environment
  • High School Diploma/GED
  • 2+ Warehouse experience, management experience preferred
  • Strong verbal and written communication skills
  • Proficient in Microsoft Word and Excel
  • Strict organization skills

SEASONAL BARTENDER

Mikkeller NYC seeks highly motivated bartenders who have a keen interest in hospitality, customer service and craft beer! Please provide us with a resume and cover letter if you feel you fit the description below.

The ideal candidate will:

  • Have at least 2yrs experience working in high volume bars / restaurants
  • Enjoy educating customers on products we offer / company history & philosophy
  • Have a history of building rapport with guests to cultivate regulars / repeat business
  • Exhibit a work ethic of efficiency and high energy
  • Possess superior time management skills
  • Be able to maintain a positive attitude in high stress situations
  • Be willing to go above and beyond the job description
  • Be able to work on holidays / weekends.
  • Have the flexibility to pick up / cover shifts when needed
  • Be able to lift 50lbs, bend, stretch, stand for extended periods of time, climb stairs, reach, twist, sit, walk, and/or run.

** NYC Food Handlers Certificate / Cicerone Beer Server certification is not required, but is a major plus.

Mikkeller NYC is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.

SEASONAL BARBACK

Mikkeller NYC seeks highly motivated barbacks who have a keen interest in hospitality, customer service and craft beer! Please provide us with a resume and cover letter if you feel you fit the description below.

The ideal candidate will:
  • Have at least 2yrs experience working in high volume bars / restaurants
  • Be familiar with draught beer systems and changing kegs
  • Be willing to spearhead bar set-up / breakdown and cleaning at the beginning / end of each shift
  • Exhibit a work ethic of efficiency and high energy
  • Possess superior time management skills
  • Be able to maintain a positive attitude in high stress situations
  • Be willing to go above and beyond the job description
  • Be able to work on holidays / weekends.
  • Have the flexibility to pick up / cover shifts when needed
  • Be able to lift 50lbs, bend, stretch, stand for extended periods of time, climb stairs, reach, twist, sit, walk, and/or run.

** NYC Food Handlers Certificate is not required, but is a major plus.

Mikkeller NYC is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.

SEASONAL RETAIL/ CUSTOMER SERVICE

Mikkeller NYC seeks highly motivated retail / customer service associates who have a keen interest in hospitality, customer service and craft beer! Please provide us with a resume and cover letter if you feel you fit the description below.

The ideal candidate will:
  • Have at least 2yrs experience working in bars / restaurants, retail establishments, and/or customer service focused positions
  • Exhibit a work ethic of efficiency and high energy
  • Possess superior time management skills
  • Be able to maintain a positive attitude in high stress situations
  • Be willing to go above and beyond the job description
  • Be able to work on holidays / weekends
  • Be comfortable conversing with guests about our products, our location, etc.
  • Have the flexibility to pick up / cover shifts when needed
  • Be able to lift 50lbs, bend, stretch, stand for extended periods of time, climb stairs, reach, twist, sit, walk, and/or run.

Mikkeller NYC is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.

SEASONAL LINE COOK

Mikkeller NYC seeks highly motivated Line Cooks who have a keen interest in hospitality, customer service and craft beer! Please provide us with a resume and cover letter if you feel you fit the description below:

Cooks will be responsible for prep, following recipes and executing menu items properly & consistently under the direction of our Kitchen Manager. This is a fast, casual kitchen where speed and efficiency will be paramount.

The ideal candidate will:

  • Have at least 1yr experience working in high volume bars / restaurants.
  • Be familiar with all forms of cooking, with a focus on the fryer, flat top and oven.
  • Have a firm grasp on temping burgers.
  • Have general knowledge of food items, ingredients and spices.
  • Follow proper cooler / freezer usage procedures including air tight storage, dating and FIFO as per health code specifications
  • Work organized and clean to the highest standard and requirement of health code. This includes maintaining a clean workstation / kitchen and cleaning dishes / the dish area.
  • Exhibit high level communication skills. This includes a complete understanding of the language(s) of the work place, be able to read and execute recipes (in grams), and maintain open lines of communication with all team members / supervisors.
  • Exhibit a work ethic of efficiency and high energy.
  • Possess superior time management skills.
  • Be able to maintain a positive attitude in high stress situations.
  • Be willing to go above and beyond the job description.
  • Be able to work on holidays / weekends.
  • Have the flexibility to pick up / cover shifts when needed.
  • Be able to lift 50 lbs, bend, stretch, stand for extended periods of time, climb stairs, reach, twist, sit, walk, and/or run.

**NYC Food Handlers Certificate is required.

Mikkeller NYC is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.