Pat La Frieda All Beef Hot Dog
Pickled relish, Martin's potato bun. Add SAY HEY SALLY beer cheese (+$1), bacon (+$2) and/or house dry-aged beef chili (+$3).
Spent Grain BLT
Juniper, black pepper & bayleaf-aged bacon, lettuce, and tomato, bacon-tomato mayo, spent grain Pullman bread.
Crispy Chicken Sandwich
Fried chicken breast, lettuce, tomato, onion, pickle, UFC aioli, brioche bun. Add garlic, BBQ mustard, hot, buffalo, or sweet and spicy sauce (+$1). Add SAY HEY SALLY beer cheese (+$1), bacon (+$2), avocado (+$2), fried egg (+$3).
Korean-inspired fried chicken breast strips tossed in choice sauce: garlic, BBQ mustard, hot or sweet & spicy.
Pulled Chicken Sliders (3)
Pulled chicken, pickles, fried & raw red onion, tomato, green mayo, hot sauce, baked Challah bun.
Whitman's East Villi Cheese Steak Sliders (3)
Rib eye, sautéed onions, American cheese, Martin's potato slider buns.
Dry-Aged Burger Sliders
1 for $7 | 3 for $18
3oz Pat LaFrieda dry-aged chuck, sharp cheddar cheese, Martin's potato slider bun. Add SAY HEY SALLY beer cheese (+$1), bacon (+$2), avocado (+$2), fried egg (+$3) and/or house dry-aged beef chili (+$3).
Grand Slam Slider Tray
3 each pulled chicken, cheese steak & dry-aged burger sliders.
Great Northern Caesar Salad
Black kale & cabbage mix, croutons, 24 month-aged parmesan, Caesar dressing. Add pulled chicken (+$5).
Falafel Avocado Salad
Black kale & cabbage mix, falafel, yellow pea hummus, charred avocado, fried split peas, cucumbers, ginger yogurt turmeric dressing. Add pulled chicken (+$5).
Choice of regular or sweet potato. add SAY HEY SALLY beer cheese (+$1), bacon (+$2), and/or house dry-aged beef chili (+$3).
Bulgogi Fries (Beef or Spicy Pork)
Choice of regular or sweet potato fries, choice of protein, vegetables, and mozzarella cheese.
Made with our very own CAN I GET A WIT WIT. Served with SAY HEY SALLY beer cheese and spicy mustard aioli.
Spent Grain Bread and Cultured Butter
Malted grain, one of the four main ingredients in beer making, is typically discarded once used. We partnered with Great Northern Food Hall to re-use this otherwise 'spent grain' from our beer to make a house bread. Paired with cultured butter.
Featuring St. Stephen's Four Fat Foul, Flora Mundo, Milton Creamery Flory's Truckle, & HerveMons 1924 Bleu. Served with spent grain bread, nuts, pickles and fruit compote.