Social Climber

Imperial IPA

4 x 16oz Cans

(8.0%) A big, bad, loud 8% Imperial IPA inspired by our city, New York City. This beer balances a robust hop bill of Simcoe, Citra, and Mosaic with a grist that can stand up.

Casual Everyday

Dry-hopped Kölsh

4 x 16oz Cans

(4.9%) Dry hopped Kölsh with Loral hops lending subtle notes of pepper and citrus. A beautiful light golden hue and a clean crisp body makes this a crushable beer with a lil some extra to offer.

Heady Western

West Coast-style IPA

4 x 16oz Cans

(5.5%) Traditional West Coast style IPA with a balanced bitterness and hopped with the ever-traditional American, Simcoe, Chinook, and Centennial.

Eights The Hard Way

Imperial IPA

4 x 16oz Cans

(8.0%) Imperial IPA brewed with Citra and Mosaic cryo powder for some big bold hop notes. A citrus rind-like quality in the aroma makes this beer a juice bomb experience the whole way through.

Pom Pom Pash

Pomegranate Passionfruit Berliner-style Weisse

4 x 16oz Cans

(4.9%) Pom Pom Pash is a Berliner-style Weisse beer brewed with copious amounts of pomegranate and passionfruit, which lend themselves towards a bright fruit-forward tartness.

Ghost Hunt with The Ghost Doctors

Where: MKNYC Taproom

When: 4/20 | 7pm

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Finca LA

Wheated Imperial Stout brewed with Colombia LA coffee from Parlor Coffee (Brooklyn, NY)

4 x 16oz Cans

(10.0%) Wheated Imperial Stout, is the newest release in our Parlor Coffee series of beers. For this iteration, we used a coffee from Acevedo, in southern Huila, Colombia. Harvested by Parlor's producer partner Maria Bercelia on her farm, Finca Los Angeles, this coffee lends characteristics of caramel, cocoa, and stone fruit that complement the crystal and pale chocolate malt used for the beer's base. The final product is a perfect blend of chocolatey sweetness accompanied by a luscious mouthfeel: Finca Los Angeles' decadent flavors highlight the beer's classic Stout qualities.