Wheated Imperial Stout brewed with Colombia LA coffee from Parlor Coffee (Brooklyn, NY)
4 x 16oz Cans
(10.0%) Wheated Imperial Stout, is the newest release in our Parlor Coffee series of beers. For this iteration, we used a coffee from Acevedo, in southern Huila, Colombia. Harvested by Parlor's producer partner Maria Bercelia on her farm, Finca Los Angeles, this coffee lends characteristics of caramel, cocoa, and stone fruit that complement the crystal and pale chocolate malt used for the beer's base. The final product is a perfect blend of chocolatey sweetness accompanied by a luscious mouthfeel: Finca Los Angeles' decadent flavors highlight the beer's classic Stout qualities.
In honor of our 1 Year Anniversary on March 29th we're dropping a rewbrew of Filthy Flow, the first beer we ever released in December 2017. A collaboration with Thin Man Brewing, Filthy Flow is a 6.5% New England-style IPA brewed with Galaxy, Mosaic, Simcoe, Citra, and Centennial hops.